Wednesday, August 15, 2007

Roasted Vegetables

If you can cut up a few veggies this one's for you.

For this dish use:

2 russet potatoes
8 oz. mushrooms (cremini are hearty)
1 fresh red pepper
1 onion
1 package chicken seasoning mix

OR choose your own veggies. Carrots, green bell peppers, turnips make nice options. Throw in some drained extra-firm tofu, cut into slabs, for additional variety and taste.

Clean the veggies and cut into pieces. Mix with seasoning mix (choose flavor to your own taste). Place in baking pan, cover with foil, bake at 350 degrees for about 30-45 minutes.

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