Wednesday, August 15, 2007

Quick Sweet Gnocci

This vegan meal is SWEET. It’s gnocci (ptato filled pasta) with carmelized carrots and rosemary.

We used frozen gnocci, available at almost any grocery store. We cooked according to the directions on the label.

In a separate frying pan, we cooked sliced carrots with a little oil, a little sugar, and a little sherry.

We added the carrots to the cooked gnocci and topped with some rosemary.

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