This is a cheap, simple, quick, nutritional soup, especially when paired with a multi-grain slice of bread or a baked potato. It’s basically a healthy Top Ramen. (Not in the noodle sense, in the cheap and quick sense.)
The ingredients: vegetarian/kosher soup bouillon, frozen vegetables, nutritional yeast, and water.
The instructions: bring 2 cups water to a boil, add a handful of frozen veggies, a tablespoon of nutritional yeast, two tablespoons of bouillon.
The ingredients shown here:
The soup shown here:
Crossposted at Elaine's diary.
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