Sunday, October 5, 2008
Veggie soup in the microwave
Yes, Virginia, a delicious healthy soup can be had at home or in a motel room (one that's equipped with a microwave and a fridge). You'll need
1 microwave-safe bowl
frozen vegetable mix (peas, carrots, beans, for example)
Pour broth into the bowl to about 1/2 or 2/3 of the bowl size. Toss in a small handful of frozen vegetables. Microwave for three minutes. Eat.
It seems like a no-brainer yet I did not think of this until just recently. I usually make a larger amount of soup in a pan on the stove. But yesterday I was in a mad hurry to eat and get on the road, because I was meeting a friend.
Throw in some cooked noodles or rice or a bit of ramen.
Add baked tofu (available already cooked in supermarkets), cut into chunks
Vary the broth (try a chicken-style, for example, or miso) and vary the veg mix
Crumble a veggie burger into it