Wednesday, December 5, 2007

Hash!

picture of hash

So you decided to cook the other day? Or you went out to dinner and couldn't finish? So there are bits and pieces of leftovers in the fridge? And maybe you are a little leftover-phobic? Hash might be the solution. Hash can be made with a wide variety of leftovers, combined with a few fresh ingredients if you like.

Hash usually contains potatoes so if your leftovers don't include any you might want to zap one in the microwave. Hash usually contains some sort of protein thing, too, and bits of whatever else might go with it. My general method is:

Heat a tablespoon or so of oil in a frying pan. Chop up a bit of onion, toss it in. The onion usually goes first, if you are going to use it, because it needs the chance to soften up. Add any other fresh veggie type ingredient, like bell pepper, and any fresh protein thing, like the fresh mock sausage (gimme lean is one type) so these things can cook a bit and even get a little crispy, then the chopped cooked potato. Turn the heat up a little to crisp it up (I think hash should have some crispness to it), then it's nice to add a bit of spinach or other bright green leafy veg (I use frozen). Sprinkle with some paprika or red pepper (depending on your heatness tolerance and what's in the hash) and some parsley and pepper, and that's it. At the table you can give it a shake of salt if you like.

The hash pictured has onions, leftover half baked potato, leftover cooked portabello mushroom, a bit of fresh gimme lean sausage, 1/4 red bell pepper, a bit of firm tofu, sliced, and a sprinkling of spinach. It tasted great!
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2 comments:

Elaine Vigneault said...

Looks yummy.

Judith said...

And it was, it was! I could probably have done without the added tofu but I needed to use it up - which, to me, is one of the points of this type dish.