Sunday, October 14, 2007
There are a variety of canned and dried vegetarian chili mixes that you can make on a stove top, in the microwave, or just by adding hot water. They're great for camping or for hearty Fall and Winter meals. Combine it with rice and you've got a complete protein, too.
A good side dish for chili is cornbread. My favorite vegan cornbread recipe is this one from Post Punk Kitchen.
But if you really don't want to cook or bake much, try getting some frozen corn on the cob and nuke (microwave) that in a plastic bag for about three to five minutes. Corn on the cob goes well with chili.